Just as I wish the same as you that the champagne does not go bad, but unfortunately the answer is YES, IT DOES, BUT (yes there is a “but”) whether does champagne go bad or not depend predominantly on TWO aspects:
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Does Champagne Go Bad: Vintage and Non-Vintage ChampagneBefore you get panic wondering what in the world is vintage champagne and how do you know if you have one, let me lay out the answer for you. To know whether you have a Vintage or Non-vintage champagne, all you need to do is to check on the champagne label and look if there is a year stated on it or not, as the year displayed is the year from which grapes of the Champagne was produced. All of the Vintage Champagnes will have the year shown on its label while the non-vintage does not. Easy! The grapes that often used for the Vintage Champagne were all grown and harvested in one single specific year, and the non-vintage Champagne is usually made from grapes harvested from different years. Personally, I do not know if it is necessary to answer the second aspect because who will not finish the champagne and let it expire once they let loose the corkscrew, yes? However, it is perfectly fine to refrigerate the opened champagne for the next three to five days as long as the corkscrew is sealed back on to prevent the bubbles escaped leaving you a flat, pale and bland champagne. How Champagne is MadeA brief video on how champagne is made. How Long Can an Unopened Bottle of Champagne Last?How long can an unopened bottle of Champagne last is dependent on whether you are having a Vintage or Non-vintage champagne. The Vintage Champagne can last five years and more while the non-vintage champagne can only last from three to four years. The Vintage Champagne can be stored up to five years or more, and this generally means that it takes five to ten years before the champagne starts to lose its fizziness and expire. Please note that this is based on the champagne purchased date and not the year that was displayed on the label. Storage ConditionThe storage condition plays a role on how it affects the shelf life of the champagne. An ideal way to store an unopened bottle of champagne is in a dark, cool and preferably humid place such as cellar or basement. If you keep the champagne on the counter which is under direct sunlight, heat exposure and is susceptible to vibration (i.e., on top of the fridge), then the quality and the shelf life of the champagne would be largely affected. Does Champagne Gets Better as It Aged?Unlike wine where it gets better with age, champagne does not get better with age after you purchased it. As mentioned above, the champagne tends to lose its fizziness and expire after a few years’ time whether the champagne is vintage or non-vintage. Aren’t the fizzy bubbles make champagne so special after all? Interestingly, there are some controversies over whether champagne gets better with age, especially the vintage ones. Apparently, some of the vintage champagne can age well up to 20 years and could gain secondary aromas and flavors with age, too! In my opinion, that the champagne will effervesce and really who could have the patience to wait for that long before consuming the champagne already? I know I wouldn’t! How to Tell If the Champagne Go Bad?Well, there are no definite way to tell if the champagne goes bad. As the rule of thumb, you should discard the champagne if there is no fizzing sound and without any bubbles when you opened it. It is merely a chance that mold could grow in the champagne bottle but if you could taste sour or the smell of the champagne was off, then you should discard the champagne right away. However, it is perfectly fine to consume the champagne that has gone flat after it was poorly sealed and stored away once opened. But really what is the point of having the bland and flat champagne? Health Benefits of ChampagneYou can now justify your alcoholism! Ready to get yourself amused by what champagne could bring to your health! According to Jeremy Spencer from the University of Reading in England has found that having a glass or two of the champagne in a week can reduce the risk of heart attack, lower the blood pressure and help boost your mood provided by the antioxidant properties that had found in the champagne. Besides that, the calories in the champagne are lesser compared to both red and white wine. There are only 78 calories in a four-ounce flute, dry or brut champagne. And this is considered one of the lowest calorie beverages you may find according to Carolyn O’Neil, a registered dietitian, and co-author of “The Dish on Eating Healthy and Being Fabulous.” More reasons to say CHEERS!! Sharing is Caring Like what you read so far? How about help us to spread this AWESOME post to your friend and family? Your shout-out will help to motivate us to create more great posts for you and everyone else. Thanks for your support! Check out this post for 'Does Champagne Go Bad? (Shelf Life, Storage, Recycle and More)'
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What Can You Do with Leftover Champagne?There is nothing quite like a bottle (or more) of champagne(s) to help you in any occasions or any parties. But, what happened if we have leftover champagnes from those events? Besides refrigerating that leftover champagne, even better, you can DIY the champagne with a few other ingredients and turned it into a natural emollient skin product that hydrates and tones the skin suggested by Kristin Fraser Cotte. The carbon dioxide (CO2) found in the champagne may help tightened skin, and the polyphenols help combat redness in skin. You can simply make this remedy at home, as follow: Ingredients:
Methods:
Aren’t these just killing two birds with one stone? You can now sip a glass of champagne while soaking for double the indulgence!! Too much left overWhoa, seriously? Still, have some more leftover champagne? Don’t worry. Perhaps you could consider trying this recipe by Frances Largeman Roth, Health and Nutrition Editor and co-author of “The Carb Lovers Diet.” Ingredients:
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Toast to the goodness of Champagne! Related Popular Posts The post Does Champagne Go Bad? (Shelf Life, Storage, Recycle and More) appeared first on Gordan Ladd's Kitchen.
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Does hummus go bad? The answer to that is an obvious, YES, IT DOES! However, in this following article, we will share information about storage and ¬shelf life of hummus that you might find helpful as well as the health benefits of the hummus. Believe me, the potential health benefits of hummus are very impressive! Toggle for Table of Contents How is Hummus Made?Hummus is an Arabic word meaning ‘chickpea’, is an Egyptian and Levantine famous food dipping sauce/spread that is made out of cooked/mashed chickpeas with garlic, olive oil, tahini, lemon juice, and salt. Today, hummus is popular throughout Middle East countries and many Middle Eastern Cuisine restaurants, and it also can be purchased from most of the grocery stores around the world. What is The Shelf Life of Hummus?Generally, packaged hummus will have the expiry date stated on the packaging, and the homemade hummus has a shorter shelf life because it does not contain any preservatives. The shelf life of the hummus is usually 2 to 4 weeks for packaged hummus and approximately 5 to 7 days for the homemade ones. However, take note of the commercial packaging would often specify “consume within [a certain number of days] once opened” then you should obey and discard it even if you did not finish the hummus within the informed date. But as a rule of thumb, the refrigerated hummus should be discarded if it is already more than one week or more. How to Store Hummus?Hummus needs to be kept refrigerated whether they are from commercial packaged (opened/unopened) or homemade, it is highly recommended that hummus should be kept in an airtight container before storing in the fridge to extend the shelf life. If you would like to keep the hummus for a long extended period of time, then freezing the hummus is the only option you have. Consider storing the hummus in an ice-cube tray so that it is easily thawed and consume at a time. But do take note that, the frozen hummus might lose its texture or even quality after being thawed, and that is perfectly normal. Does Hummus Go Bad?Now you know that the answer is YES to “does hummus go bad?”, now let’s discuss how to spot if hummus is already gone bad. Hummus tends to get moldy after some time or when it is improper stored or handled. If mold appeared on top of the hummus, then you should definitely discard it. Besides that, it is also the time to throw away the hummus if the smell is off. Do not attempt to scrape off the mold from the hummus and consume it because it could be extremely harmful. The spot of the mold that you can see is usually just the “tip of the iceberg.” Mould is microscopic fungi that are generally filamentous organisms and produces spore. Therefore, the mold could have already spread throughout the hummus even before you scraped off the visible spot. Also, you should discard the hummus immediately if it is left at the room temperature overnight even though it look and smell fine. Nutritional and Benefits of the HummusYou can find a wide range of vitamins in hummus such as vitamin K, E and C, zinc, magnesium and folate. The vitamins K and E could lead to a reduction in blood clots because they have blood thinning possessions. Chickpeas also an excellent source of iron which plays its role in oxygen delivery to red blood cells and is very beneficial to people with anemia. Chickpea is also known as Garbanzo bean, is one of the super foods that help reduce the risk of cancer, especially colorectal (colon) cancer, as well as cardiovascular disease. “Happy Gut”According to Dr. Vincent Pedre, author of the book “Happy Gut” from New York City, he mentioned that “Hummus is a great on-the-go snack” due to its low-fat content, contain almost no sugar and high in protein, in fact, it is filled with healthy fats - polyunsaturated and monosaturated. By consuming these type of fats may have improvement on blood cholesterol level and decrease the risk of heart disease. The fiber from the hummus helps build a healthy digestive system and is beneficial for weight watcher, and it helps to stabilize blood sugar. Based on the study information published by Journal of Nutrition and Food Sciences, experiment results showed that adults have a lower body mass index and 53% less likely to be obese compared to those who did not eat hummus on a regular basis. Take it moderatelyEven though hummus is nutrition-packed super food but it does not mean you should consume it in large quantities. There are approximately 408 calories per cup of hummus, according to the nutrition fact. Hence you should be aware of your serving size. One cup of hummus contained 15 grams of fiber which is recommended for our daily fiber consumption but eating too much of hummus may lead to stomach issues, such as diarrhea, may eventuate. Sharing is Caring Like what you read so far? How about help us to spread this AWESOME post to your friend and family? Your shout-out will help to motivate us to create more great posts for you and everyone else. Thanks for your support! Check out this post for 'Does Hummus Go Bad? (Shelf Life, Storage, Health Benefits and More)'
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Substitute for Your Regular SpreadNow that you have a better understanding on how to keep your hummus from deteriorating quickly and knowledge towards the health benefits that derived from the hummus, perhaps you can use hummus as a substitute to mayonnaise sandwich spread. You will not only cut half the calories from the mayonnaise but also increase the intake of fiber and protein! By taking hummus as part of your daily diet will help treat certain cancer, weight loss, reduce blood sugar and cholesterol level in a nutshell. In summary:
So now that your question to “does hummus go bad?” has been answered, what are you waiting for? Add hummus as part of your daily diet right now by making your way to the nearest grocery store! Or, you could always make your own by watching this video: Related Popular Posts The post Does Hummus Go Bad? (Shelf Life, Storage, Health Benefits and More) appeared first on Gordan Ladd's Kitchen. Does balsamic vinegar go bad? The short answer to that question is NO. Balsamic vinegar never expires, and under proper storage conditions, it is most likely that it can last for a very long time and safe to consume. However, just like any other condiment if not kept properly it will deteriorate in quality. Toggle for Table of Contents Origins of Balsamic VinegarBalsamic vinegar is a unique type of vinegar in comparisons with other vinegar. Balsamic vinegar originates from Italy, and it is only made in the region of Modena and Reggio Emilia. The only ingredients used to make balsamic vinegar is white Trebbiano grapes. Balsamic vinegar is made using the process of gradual reduction press of the grape juice, then heated and distilled before it is finally transferred into barrels where it is left to age and ferment for a minimum of 12 years or up to as long as 25 years or even more. The extended aging combined with careful and detail process of balsamic vinegar will produce a dark brown, syrupy texture and due to this, the end product can be very expensive. Real or traditional balsamic vinegar has a less acidic flavor with a very distinct taste and sweetness which is an indication of long aging. However, if you come across a cheap bottle of balsamic vinegar in the grocery store, it is most definitely an imitation which is made using artificial reduction process and fermentation of grape juice. While both original and replica might have the same dark brown color, the viscosity, taste, and texture of both are different. Shelf Life of Balsamic VinegarVinegar generally has a long shelf life if stored properly, but unlike other types of vinegar such as apple cider vinegar, balsamic vinegar has an extraordinarily long shelf life. Also, a high-quality balsamic vinegar can last for a very long time and safe for consumption. Balsamic vinegar will not deteriorate or get spoiled over time, but like wine, it gets better as it ages. The longer balsamic vinegar is aged, the more superior and smoother it gets. Traditionally prepared balsamic vinegar typically has a long shelf life and only used sparingly. In some cases, they are even left as inheritance and passed down generations and could probably be centuries old and treated as prized possession or heirloom. There are also commercially prepared balsamic vinegar in the market with a shorter shelf life and their ideal consumption period normally ranges from 3 to 5 years. After the period, they can still be consumed but the quality will be reduced, and you may not like or be happy with the taste. As we have mentioned above, balsamic vinegar does not have an expiration date and can be stored forever due to its acidic attributes and self-sustaining. It is also a good idea to taste the balsamic vinegar first before using it to determine the quality before you go ahead and use them. Storing Balsamic VinegarAgain just like any other condiment, when it comes to storing balsamic vinegar it is pretty much similar. Every time after you unseal and open a new bottle of balsamic vinegar, always remember to seal the cap back after using to ensure that its quality is well preserved. The following reasons are important why the bottle cap should be tightly sealed:
Balsamic vinegar should be stored at room temperature, in dark and cool places away from sunlight. Keeping it in a regular food cabinet in your pantry would be perfect, and you do not need to store it in the fridge. However, if you want to use the balsamic vinegar as salad dressing and you need it chilled, you may keep it in the refrigerator. Sharing is Caring Like what you read so far? How about help us to spread this AWESOME post to your friend and family? Your shout-out will help to motivate us to create more great posts for you and everyone else. Thanks for your support! Check out this post for 'Cooking With Essential Oils: Does Balsamic Vinegar Go Bad? And What You Can Do About It.'
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Does Balsamic Vinegar Go Bad?Sometime, balsamic vinegar may look cloudy too. The possibility of the cloudiness is that due to exposure to contaminants, and as a result of bacterial activity, the balsamic vinegar may look cloudy but that is perfectly normal. If you see strange, weird substance in the vinegar, it is probably just a substance called “mother of vinegar” that is formed from cellulose and acetic acid bacteria on fermenting alcoholic liquids with the help of oxygen from the air. The substance is harmless, but you may strain it out with a coffee filter if you don’t like to looks of it. So, by now, you should already know that balsamic vinegar does not expire or go bad. But if you opened the bottle and did not close the lid tightly it may evaporate away, though. Taste it firstThe first thing to do if you want to determine if your balsamic vinegar is bad or not is to look for signs of mold or strange sediments in the bottle. If there is mold or smells moldy, throw it away. Otherwise, you can proceed to check the taste. Balsamic vinegar has a slightly acidic and mildly sweet taste. If you want to know how fresh balsamic vinegar tastes like, you can always test it first when you first buy and open. If the taste is harsh and sour, it is a sign that your balsamic vinegar is spoiled and it is probably wise to discard it. ConclusionWe hope that this article has answer well on the question of “does balsamic vinegar go bad?” Balsamic vinegar never expires and it rarely goes bad unless it is not properly stored. We also hope that this article has help you to know a bit more about balsamic vinegar and what you need to do to ensure that you get to enjoy it to the fullest. Just remember always to keep it in the right place make sure the cap is sealed tightly every time after you use it. Related Popular Posts The post Does Balsamic Vinegar Go Bad? And What You Can Do About It. appeared first on Gordan Ladd's Kitchen. The advent of technology has made an impact on our lives by making things easier and a lot simpler. Technology has affected all aspects of our lives including the time we used to spend in the kitchen. One such appliance that uses new revolutionary technology to help save time and energy is the induction cooktops. Thinking “which is best induction cooktop?" Well, read on to get an answer! In this quick guide, we will go through how to choose the best induction cooktop. Besides that, we will also look at the advantages and disadvantages of induction cooking. So that by the time you are finished reading, you will be able to make an informed decision. Toggle for Table of Contents
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Induction Cooktop – What is it?Induction cooktops are similar to the ceramic type cooktops. They are made up of durable, heat-resistant ceramic or glass material. Induction cooktops are marked with distinct cooking zone where you place your pans or pots. A tightly wound metal coil is present inside the cooking zone. When the power is turned on, the coil gets filled with alternating electric current, which produces invisible magnetic field. However, there is no change in the surface temperature unless a pan is placed. Once the pan is placed, the magnetic field penetrated the iron and resulted in heat. The magnetic field results in eddy current to heat up the pan. Advantages of Induction CookingThere are numerous benefits of using high-quality induction cooktops, but the greatest advantage you can achieve is the quick turnover time. With an induction cooktop, the heat is directly transferred to the cookware which heats up the food and water in short period of time. Some of the good reasons to get your hands on one of the best induction cooktops are: Efficiency and SpeedWith induction cooking, the heat is produced in the pan, and more amount of energy goes into the food. Induction cooking is around 25–50 percent faster than other methods. ConvenienceInduction cooktops are made up of ceramic and are incredibly easy to clean. It’s just a flat cooktop. Simply wash it with soap and wipe it clean with a cloth. SafetyThere is no open flame on the cooktop, and the cooktop remains relatively cool thus eliminating the chances of getting yourself burnt. Types of Induction StoveThere are 3 types of induction cooking stoves, which are available in different size and quantity options. Built-in StovetopsThe built-in induction stovetops are flat sculptured ceramic glass units that can conveniently be installed in the kitchen countertop. These stoves are sleek looking and are available in a variety of colors. You can choose to install them at a location which is convenient to use as they are available in a variety of zone layouts. Freestanding InductionAnother category of stovetops that are available is the freestanding induction. Companies offer full ranges in a modern stainless steel and various standard color design to match your kitchen. So if you are planning to get a whole new induction range, you can easily choose from a variety of zone options. They are also available in a mix of induction and electrical zones. Single UnitsThe single unit induction cooktop is the most convenient and useful induction cooktop as it is available to buy off the shelf, portable and light. You have the choice to choose between a single or double burner. The biggest advantage of this type of induction cooktop is mobility and lightweight. How to Select the Best Induction Cooktops?To best induction cooktops, you should consider a number of things. While there are ample of induction cooktop sellers, but which one is the best induction cooker brand? The most important features to look for include: Your cooking requirementsBased on your cooking requirement and preferences, you can choose a cooktop that comes with one, two or up to five burners. Moreover, if you are looking for precise temperature settings, you can easily get your hands on built-in cooktop as it has variable power range and come even have additional features such a more robust safety features. Countertop spaceNext important factor to keep in mind while considering an induction cooktop is the amount of countertop space you have. A build-in and freestanding induction cooktop will occupied fairly large space in your kitchen. Burner outputIf you like to cook faster, make sure you pick up the super burner that is built to deliver higher voltage. Auto switch-offIn case the induction cooktop overheats, or if the hot plate is left on, the auto switch-off feature will automatically cut off the power. Many induction cooktops come with this features, so make sure you look for it. Safety sensorsSafety sensors in induction cooktop monitor the temperature at the bottom of the cookware. They adjust automatically with the power output to avoid damaging the cookware. Pan DetectionInduction cookware is necessary for the induction to work. If the pan is not induction compatible, it will not work. Moreover, if the pot and pan is removed from the cooking zone, the cooking will stop, and a warning sign will be indicated. Pros and Cons of Induction CookingThere are numerous benefits of using high-quality induction cooktops, but the greatest advantage you can achieve is the quick turnover time. With an induction cooktop, the heat is directly transferred to the cookware which heats up the food and water in short period of time. However, it comes with its share of downside, and one of the biggest drawbacks is that it creates a a buzzing like noise when operating. The sound is produced due to magnetic currents, and the frequency of sound can vary depending on models and the wattage. You will need new pots and pansInduction cooking requires special induction cookwares that are compatible with the cooktop. These cookwares are made with magnetic materials such as cast iron or stainless steel. To ensure the compatibility of the cookware, you can perform a magnet test. If the magnet sticks to the bottom of cookware, it will work with your induction cooktop. What Else Should You Know?While looking for the right induction cooktops, you should also take note of the following points. PowerInductions cooktops are just as powerful as an electric or a gas cooktop. Some of the best induction cooktops offer a power boost features, which makes cooking faster. InstallationA majority of induction cooktops can be easily placed right into the countertop. Apart from taking note of the product dimensions, you should also carefully take a look at the cutout dimensions. If you are installing an build-in or freestanding induction cooktop, you may need the help of an experienced electrician to make sure that the electrical circuit can easily handle the power of the cooktop. VentilationWhen it comes to induction cooktops, ventilation is still a necessary part. While very little hot air escapes the cookware, odor, grease, and smoke are still present. Thus the need for a ventilation system arises. Featuring the Best Induction Cooker Brand for Single Unit
Secura Duxtop 9100MC Induction CountertopThe Secure 9100MC has 15 power levels from 200-1800Watts (140 Degree Fahrenheit to 460 Degree Fahrenheit) and ETL approved. This device also come with features such as count-down digital timer, auto-pan detection, error message system and voltage warning system. This induction countertop is compatible with cookware such as cast aluminum enameled iron and steel, stainless steel with a magnetic bottom, or cast iron. The major different between the 9100MC and 8100MC model is that 9100MC has 5 more power level, a slightly larger cooking space top and come in all-black stainless-steel frame design. Other than that, all features remain identical. As for design, 8100MC featured a flat cooktop design, and 9100MC has a beveled control panel area. What we like about it...
What we don't like...
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Secura Duxtop 8100MC Induction CountertopThis cooktop is available in two colors – black and gold. It is a lightweight, easy to transport compact cooktop which uses 120 volts and 15 amps of electricity. It is a budget friendly cooktop loaded with some amazing features. There’s a low and high voltage warning system along with a digital countdown timer. What we like about it...
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Max Burton 6200 Induction CooktopIf you are looking for a portable induction cooktop which is lightweight, then Max Burton 6200 Induction Cooktop should be your pick. It can easily work with less than perfect induction cookware. The temperature range is between 100F - 450F degrees which is suitable to cook just about anything. What we like about it...
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ConclusionThere you have it. We hope that this guide has helped to provide you with some good information on induction cooktop. If we were to take a side, we would pick the Secura 9100MC Induction Countertop as the best induction cooktops. Not only does this induction cooktop come with all the excellent features but it also scores a high rating as well as good net customer satisfaction grade. Also, Secura is also a well-known brand for induction cooktop and is also one of the best induction cooker brand around in the market. Related Popular Posts The post The 3 Best Induction Cooktops for All Your Cooking Needs appeared first on Gordan Ladd's Kitchen.
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AuthorI've been the cooking for my family since 2009, and my passion for cooking grew stronger each day. Whenever I have time, I love to blog about my culinary experiences and how my kitchen has trained me to become a better chef for my family and friends. Archives
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