If you own a KitchenAid stand mixer, you know that it can do a lot more than just mixing the bread and cookie dough. Thanks to a variety of KitchenAid attachments, you can easily make a variety of dishes you have ever thought of. Using one of these best KitchenAid attachments featured below can quickly turn you from a home cook to a 5-star chef who can make various delicious delicacies. The KitchenAid attachments range from some practical attachments such as grinder/slicer/shredder set to some fun add-ons, like the ice cream maker. While it is not possible for the attachments to replace every appliance present in your kitchen, they will definitely help the stand mixer earn a permanent space on your kitchen top. If you are still considering to buy a stand mixer, read this post for some good buying tips. Toggle for Table of Contents Best Kitchenaid AttachmentsBy picking up the right KitchenAid attachments, you can use the machine to slice vegetables, grate cheese, make breadcrumbs, and make pasta, fresh juice or ice cream. So are you ready to make your KitchenAid work to its full potential? Here’s a list of the best KitchenAid attachments you should own as without them, the stand mixer is incomplete: KitchenAid Food Grinder AttachmentIf you love using your KitchenAid for a variety of job, you will even love it for food grinding options. The KitchenAid Food Grinder Attachment is a must-have for all those who love to make sausages. Well, jokes apart, it is worth making the investment in the grinder. The cutting dies of the grinder are made up of metal, and you get both coarse and fine cutting plates. The food grinder attachment:
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The KitchenAid food grinder is one of the must have KitchenAid mixer attachments for homemakers.
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KitchenAid Ice Cream MakerDon’t we all scream for ice cream? Well, I don’t know about you, but I can eat ice creams day in and day out. This is one of my favorite attachments out of all the KitchenAid stand mixer attachments. It works well with all models of stand mixers, whether you have bowl lift or tilt head because it comfortably locks in place just like the regular mixing bowl. The 2-quart ice cream maker includes the freezer bowl, bowl adapter, drive assembly, and dasher. All the parts of the ice maker are dishwasher safe hence cleaning up is a breeze. This attachment gives you a chance to make frozen yogurt, ice cream or sorbet. You can have your favorite ice cream anytime with this KitchenAid stand mixer accessory, and if you feel like eating something lighter, you can always opt for sorbet. The KitchenAid ice cream maker is definitely one of the best KitchenAid attachments that every ice cream lover should own one. What we like it...
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Want to make delicious ice creams? Know how to use the ice cream attachment and make delicious ice creams at home.
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Sharing is Caring Like what you read so far? How about help us to spread this AWESOME post to your friend and family? Your shout-out will help to motivate us to create more great posts for you and everyone else. Thanks for your support! Check out this post for 'The 5 Best KitchenAid Attachments You Ought To Own.'
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KitchenAid Food Processor AttachmentAre you looking for commercial styled dicing of your vegetables? If yes, then pick up the KitchenAid food processor attachment. This KitchenAid accessory is compatible with all KitchenAid mixers and makes up as an excellent choice for homemakers who don’t have enough room in their kitchen to store a food processor and stand mixer separately. With this fantastic food processor attachment, you can slice, julienne, shred and dice anything you can get your hands on! From vegetables, fruits to cheese, it can help you create perfect cubes every time you use it. The food processor attachment includes:
With the attachments mentioned above, you get a chance to create a tray with similar sized vegetable cubes or dice ingredients to include them into your soup. This is one of the latest additions to the best KitchenAid mixer attachments. While you may not find a large number of reviews, but according to some of the verified KitchenAid mixer food processor attachment review on Amazon, the customers have found it to be extremely useful.
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KitchenAid Pasta SetAre you a paste lover? If yes, then the KitchenAid Paste Set is the best KitchenAid attachment for you. Homemade pasta is far better than the store bought pasta and it this stand mixer attachment gives you a fun way to enjoy making a meal of spaghetti. With this amazing accessory, you can easily and quickly make ravioli, spaghetti and egg noodles. While you also have the option to buy individual pasta cutters, but investing in the set gives you a lot more option and helps you save money in the long run. The KitchenAid Pasta set includes:
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So if you are ready to make some fresh pasta in the comfort of your home, make sure you invest in this fantastic KitchenAid pasta set.
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KitchenAid Flex Edge BeaterThe KitchenAid flex edge beater features flexible edges that give superior scraping. It has been designed out of sturdy material which helps it stand up over time. It keeps the mess to a minimum while giving out the desired results. Its design makes it incredibly easy to clean and it can use used with any KitchenAid tilt-head stand mixer. What we like it...
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So there you have it. All the best KitchenAid attachments that you should seriously consider to own it. So, how many of them are you planning to get your hand on? Also, make sure you know every aspect of your stand mixer and fully utilizing the mixer to its full potential. Let us know if we miss out any other good attachements that you think should include in this list by commenting below. Related Popular Posts The post The 5 Best KitchenAid Attachments You Ought To Own appeared first on Gordan Ladd's Kitchen.
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Do you love baking bread? But are too lazy to do all the hard work it takes to bake a perfect bread? If you said yes, then I have a perfect solution for you. Using one of the best stand mixer for bread dough featured here can really make baking a breeze or at least part of it. I too loved baking bread and cake, and I have to say that my KitchenAid stand mixer has been my best-prized possession thus far. Toggle for Table of Contents
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What is a Stand Mixer?Stand mixer is a kitchen machine that is perfect for keen bakers who love baking bread, cakes, pastry, desserts or muffins without spending hours at a stretch in the kitchen. A good stand mixer takes away all the hard work out of kneading the dough or mixing the batter and give perfect results without putting in a ton of effort. However, while investing in a stand mixer, don’t get surprised that you may come across some mixers that will cost you more than a washing machine or an oven. This is when you may think whether it is worth investing the money or not. So before you make the purchase, make sure you make a comparison and know your requirements in detail. Types of MixersWhile trying to buy a mixer, it is important to keep your requirements in mind and choose what you actually need. Two of the most common type of mixers available in the market are: Stand MixersStand mixers make the mixing process a breeze. They are suitable for mixing thick dough for bread or pizza or dough for recipes that require trickier mixing. Stand mixers are more powerful as compared to their counterpart and mix the material faster and efficient. However, in term of space and weight, it can be bulkier and heavier. The stand mixer is stationary and starts mixing when you flip on the switch. Thus it gives you ample time to indulge in other work while it completes its job. The stand mixer can also come with a number of attachments designed for additional functionality than just simply mixing ingredients. However, the price of a stand mixer is higher compared to hand mixers. Hand MixersIf your top priority while shopping for a kitchen mixer is affordability, then hand mixer should be your choice. These are more affordable than stand mixers and take up less counter space. They have a simple design and comes with two options – rotary hand mixers (manually spin by hand) and electrical hand mixers. The hand mixers are not stationary and thus involves a lot of manual work. For example, you have to hold the mixer for it to work. Moreover, hand mixers tend to be messy, less powerful and takes up a lot of time and energy as compared to stand mixers Still not convinced on what to choose? Take a look at few more differences between hand mixers and stand mixer to get a clear picture. How to Pick the Best Stand Mixer for Bread Dough?If you are like me, who love baking bread, trying to pick one of the best stand mixers for bread is not going to be easy. I spent quite a lot of time in researching and making sure I choose the right one. So, while you are trying to pick the best stand mixer among all the models out there, make sure you look into these considerations: Your Cooking NeedsThis is the first and foremost considerations you need to think while picking up a stand mixer. Think what your baking needs really are – in term of recipe and food quantity. If you deal with big batches of dough, then you should go in with a commercial and heavy duty stand mixer that can help you to complete the job efficiently and quickly. Price RangeAnother important factor that must be considered includes the price range. Are you looking for the best affordable stand mixer or do you want a high-end mixer (more expensive) that comes with ample of functionality? Make sure you know your requirements and the kind of food you will be preparing with the mixers. Also, try to pick up a heavier stand mixer as it will be sturdier and will mix the ingredients better. AccessoriesThe stand mixer you are choosing should be a tool for multi-tasking. The mixer should at least come with different accessories such as dough hook, a beater tool, and a balloon whisk attachment. If it comes with some more accessories, it is always icing on the cake. Flexi-beater: The flexi-beater have a flexible spatula edge which allows scrapping of ingredients of the bowl while mixing. Splashguard: It is used to cover the mixing bowl to avoid splashing of the ingredients all around the machine or the person standing next to it. Food processor attachment: If you are looking for a mixer that will help you save a lot of time in the kitchen, then choose a stand mixer that comes with food processor attachment. Mixing SizeAnother important point to look in for the best stand mixer for bread dough is the size of the mixer. You need to have enough space on your counter shelf to place the hefty mixers. When buying one, think about the cabinet heights where the stand mixer will be put up. Also, make sure you have thought well about the weight of the mixer as the equipment can be rather heavy. It can be a nuisance if you need to shift this heavy equipment around consistently. Whether you are picking up commercial bread mixer or stand mixers for home use, they are hefty machines. So make sure you put some thought into the size before purchasing. Dishwasher SafeWashing can be a daunting task. If you do not want to spend a considerable amount of time cleaning the mixer, make sure you pick one up that is dishwasher safe. Washing the attachments by hand can be quite a task and more of a headache, so look for one that can be easily cleaned in the dishwasher. Moreover, care must be taken as every part that is listed under the dishwasher safe category can get damaged if extremely hot water is used. Speed Setting and User FriendlyWhen it comes to picking up the best stand mixers, you need to check the speed options it comes with it. While it does not make a lot of difference if you use the mixer sparingly, but if you use it on a regular basis or for commercial purposes then, it may have an effect on your speed of baking the bread as well. Also, you have also to consider the user-friendly aspect as well. For example, some mixers can be hard to setup especially when you are trying to install and remove beater blade, etc. Some highly premium mixer may have this additional helpful functionality and settings. Features that are commonly found in a high-end model are:
KitchenAid Classic, Artisan and Professional Stand Mixers
Our top stand mixer picks go to the KitchenAid. Not only the stand mixers from KitchenAid are excellent, but they are also absolutely gorgeous. Primarily, the popular KitchenAid stand mixer model is the Classic, Artisan, and Professional. The video will show you the differences between these 3 models. Sharing is Caring Like what you read so far? How about help us to spread this AWESOME post to your friend and family? Your shout-out will help to motivate us to create more great posts for you and everyone else. Thanks for your support! Check out this post for 'Bakery – The 3 Best Stand Mixer for Bread Dough, Cakes and More.'
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Top Stand Mixer Picks for Bread Dough
KitchenAid Artisan 5 Quart Stand MixerThe KitchenAid Artisan comes in 20 different colors to impress you. This 350-watt mixer easily whips, blends and stirs its way through different ingredients. What we like it...
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KitchenAid Professional Series 6-Quart Stand MixerThe KitchenAid Professional is what every baker dream of. It comes with 10-speed control and 575 watt motor for mixing just about anything. It comes with several attachments such as wire whip, dough hook, and a flat beater. What we like it...
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KitchenAid 4.5-Quart Classic Series Stand MixerThis fantastic 4.5-quart stand mixer has convenient tilt-head design and comes with multiple mixing speed. The 59-point planetary mixing action helps scrapes up every bit off the bowl. What we like it...
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ConclusionThere you have it. I hope that this post has managed to give you some useful information on how to choose your next best stand mixer for bread. If possible, always go for a stand mixer as it provides you with more functions and most importantly – flexibility! Leaving the machine run and automatically mixing the ingredients is a big plus considering there are ample of tasks to attend to while baking. Out of the three, KitchenAid Artisan is my favorite. I have been using it for years, and there has been no day that I have regretted my purchase. It helps me make dough or cake batter with ease, and I am in love with it! Now I believe that you can also easily bake delicious bread if you are using the KitchenAid best stand mixer for bread dough too. Related Popular Posts The post Bakery – The 3 Best Stand Mixer for Bread Dough, Cakes and More appeared first on Gordan Ladd's Kitchen.
Want to enjoy dehydrated fruits and vegetables throughout the year but dread the food colors, preservatives, and fillers that packed foods come with? If yes, then I have an alternative for you. Use one of these best food dehydrators featured in this post and tried your hand at some delicious and healthy dehydrator recipes here. Toggle for Table of Contents
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What Are Food Dehydrators?Dehydrators or dehydrator machine are a real investment that helps you enjoy a healthy meal every day without fearing the harmful effects of preservatives and other unsafe chemicals. Previously, food dehydrators were seen as a big hulking thing that took an enormous amount of space, and it was almost impossible to store them in cupboards but not anymore. Also, Dehydrators contain several stacked trays that allow passage of heated air and dry the food evenly. The dehydrator comes with an adjustable thermostat that keeps the temperature in control and dehydrates vegetables, fruits, herbs along with meat. This equipment is more efficient than an oven in terms of energy and time. You can easily adjust the temperature and maintain it for important low-temperature drying process. It preserves the minerals and vitamins in the food thus keeping its nutritional value intact. How Do Dehydrators Work?Electronic dehydrators remove moisture and help preserve fresh vegetables, herbs, fruits and meat. Dehydrators circulate warm air around the trays made from metal gauze and allow water to evaporate simultaneously. As food is not cooked in dehydrators, thus flavor and nutrients of food remain locked. In some cases, the flavor may intensify as a result of dehydration. In the end, you get dehydrated slices of fruits, vegetables, herbs or meat, which have longer shelf life. Why Do You Need A Food Dehydrator?If you have been thinking about buying a food dehydrator and has probably read a lot of food dehydrator reviews, you already know that this machine is one of the most versatile additions to your kitchen. Here are few reasons why you should have the best food dehydrator in your kitchen. Constant Supply of Dry FoodDo you have some favorite food such as fruits and vegetable such as fennel that you want to enjoy throughout the year? If yes, then you can easily get a year’s supply by dehydrating them and enjoying your favorite fruits and vegetables all year long. All you need to do is buy fresh products, dry them in the machine and use them when there is low season. Check here for how to store fennel. Save You MoneyIf you love eating all kind of fruits, vegetables throughout the year, picking up a dehydrator machine can really save on your grocery bills. A dehydrator gives you the advantage to dry fruits, herbs, meat or vegetable and use them in low season. So now there’s no need to run to the grocery store and spend your money on buying packed food products loaded with preservatives. Avoid Excessive Chemicals Loaded Food ProductsHave you ever read the contents of packaged food? They are loaded with chemicals and preservatives which can have a harmful to your overall health. Though the preservatives make the food last longer, but they are highly poisonous to the body. The chemicals, preservatives, food coloring and saturated sugar, make the food products less healthy and reduce their nutritive value as well. Make Food TastierDehydrating food at home, make the food products healthier and infuse a great taste. For example, if you are planning to dehydrate nuts and seeds, soak them for 24 hours and then dry them at a low temperature, this gives the nuts an enthralling taste which cannot be achieved by any other method. Benefits of Best Food DehydratorUsing a food dehydrator has many advantages. For an instant, you can get a number of astounding benefits: All Natural Preserved FoodDo you know that fungal and bacteria multiplies at a fast pace in the food that is raw and not dried? Using a food dehydrator can help you avoid the harmful effects of bacterial and fungal growth. Food dehydrators help you dehydrate the food that you have cultivated or bought from the store and preserve it for a long time without adding preservatives. High-Quality FoodWhen you buy food from the market, you are sure that you have picked up the best available to you. And whenever you use a dehydrator to dry these foods, you can be certain that the nutritional benefits remain intact. However, this is not true with commercial food. You never know the source of commercially processed food and are even unaware of its quality. Dried Food Can Be Taken AlongBy replacing commercial food with home dried food, you can easily avoid the unhealthy fats and harmful chemicals. Another great benefit of dried food is that it can be easily carried along as it fits bag packs and purses. How To Select The Right Food Dehydrator?Here are some useful tips to pick up a good food dehydrator: The Right SizeWill you be using the dehydrator daily or occasionally? How much quantity of food will be dried on a regular basis? Before making a purchase, you need to make sure you know what size will fit your requirements. A small dehydrator is ideal for single families while a bigger dehydrator is suitable for those who have a larger family member. Durability and StrengthThe best machine is the one that can be used for a long time and is worth the money spent. You should read the manufacturer specifications to known whether or not the dehydrator is sturdily built. The chosen dehydrator should withstand high temperature and resist corrosive saps. View the Drying ProcessA good food dehydrator should give you the ability to see the drying process without stopping the machine. Therefore, pick up a dehydrator that comes with a transparent cover so that you can easily view the progress. This is also an important feature to consider as some food and herbs dry faster as compared to others. Number of TraysThe drying process can be lengthy. Therefore, you might find it inconvenient. Pick up a dehydrator that comes loaded with a number of shelves to accommodate all food in one go. Moreover, consider buying a dehydrator of a well-known brand for reliable performance. The Best Food Dehydrator ReviewsExcalibur (3926TB) Food DehydratorWant the best food dehydrator to dry large quantities of food products at home or for commercial use? If so then you must grab the Excalibur Food Dehydrator. What we like it...
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Sharing is Caring Like what you read so far? How about help us to spread this AWESOME post to your friend and family? Your shout-out will help to motivate us to create more great posts for you and everyone else. Thanks for your support! Check out this post for 'Best Food Dehydrator for Jerky, Fruits, Vegs & More (A Quick Buy-Guide)'
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Nesco (FD-75A) Snackmaster Pro Food DehydratorOne of the cheapest food dehydrator available in the market - Nesco Snackmaker Pro. This food dehydrator is recommended for those who are planning to purchase their first food dehydrator. What we like it...
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Nesco (FD-61WHC) Snackmaster Express Food Dehydrator All-In-One Kit with Jerky GunGet a food dehydrator that has won many hearts. The Nesco dehydrator is also the best dehydrator for jerky as it comes with a jerky gun to make jerky quickly in an efficient manner. What we like it...
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ConclusionOut of the three, the Excalibur food dehydrator is my pick, and I would highly recommend it too. The Excalibur Food Dehydrator adopts Hyperwave fluctuation technology and design that makes it exceedingly useful for your kitchen or a restaurant. The Hyperwave fluctuation technology changes heat during the drying cycle for faster and better drying of the food. It dries vegetable, jerky, herbs and other food products easily and helps people enjoy their favorite food throughout the year. Or, if you are jerky lovers, the Nesco American Harvest food dehydrator is an excellent investment. So there you have it. We hope that this post has given you useful information on picking up your next best food dehydrator. Btw, if you are a guava lover like me, I like to take them dry as a healthy snack. If you like to try some, here is a recipe you can follow. Related Popular Posts The post Best Food Dehydrator for Jerky, Fruits, Vegs & More (A Quick Buy-Guide) appeared first on Gordan Ladd's Kitchen.
I have a passion for food as I love cooking and inventing new dishes all the time. However, it was not till a few years back that I used a pressure cooker to cook most of my dishes. Honestly speaking, I was a little skeptical at the safety. But after some reading and understanding as well as recently I bought one the safest pressure cooker, and it has just fueled my passion for cooking with pressure cooker even more. In this post, I will be helping you know more about the working of the pressure cooker and give you few of the best and the safest pressure cooker to choose from. So keep on reading if you are looking forward to buying one! Toggle for Table of Contents
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Top 5 Safest Pressure Cooker (Stovetop and Electric)The first pressure cooker was designed in the 17th century, and by the 21st century, it has evolved a lot. Nowadays, you can get your hands on some fantastic pressure stovetop or electric cookers at a reasonable price. Here is our list of top 5 pressure cooker (and they will make an excellent companion in your kitchen. Presto 6-Quart Stainless Steel Pressure CookerIf you are someone who prefers the stove top model, then this is a perfect cooker to fulfill your cooking requirements. This non-digital cooker comes with a stainless steel rack to cook several types of food at once. This model of stovetop pressure cooker is considered as the best option for all those who are looking for a low-cost cooker. What we like it...
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Fagor Duo 8-Quart Pressure Cooker with Steamer BasketIf you are ready to spend some money and want to invest in some high-quality stovetop cooker, then go in for the Fagor Duo and even the America's Test Kitchen recommended it too. This stainless steel pot is made from dishwasher safe material and can easily work on all types of heat surface. Moreover, it also comes with features like stay-cool safety-lock handle, visual pressure indicator, and auto pressure release. What we like it...
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Cuisinart 6-Quart Electric Pressure Cooker, Brushed Stainless, and Matte BlackIf you want to try something different with the pressure cooker, you can pick up the electric models. Cuisinart 6-Quart Electric Pressure Cooker is one of the least expensive best electric pressure cookers with best reviews. It comes with easy to use push button, cool touch handles, precision thermostat, and a digital display. You can use this for simmering, warming, browning or sautéing different food items. What we like it...
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Secura Stainless Steel 6-in-1 Programmable Electric Pressure CookerThe Secura 6-in-1 Electric Pressure Cooker comes with excellent cooking functions. For example, the time control and automatic temperature system is definitely a plus. You can easily use it as an everyday pressure cooker, slow cooker, steamer, rice cooker and soup maker. It comes with removable parts. Thus cleaning is a breeze. The Secure 6-in-1 Programmer pressure cooker, sure enough, will be the best companion is your kitchen helping you make your next best culinary masterpiece. What we like it...
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Sharing is Caring Like what you read so far? How about help us to spread this AWESOME post to your friend and family? Your shout-out will help to motivate us to create more great posts for you and everyone else. Thanks for your support! Check out this post for 'Top 5 Safest Pressure Cooker to Make Cooking Safe and Quick.'
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Instant Pot IP-DU060 7-in-1 Programmable Pressure CookerThe Instant Pot IP-DU060 is the real winner in the category of best pressure cookers! Instant Pot is a bit expensive when comparing to the above-listed cooker, though. However, the Instant Pot works wonder, and it can let you cook in a number of ways. With it's 14 built-in smart programs, you can use it to make yogurt, work as a rice cooker, for sautéing, steamer, warmer and much more. What we like it...
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How Pressure Cooking WorksIf you are someone who has not used a pressure cooker, let’s start from the beginning for you. Pressure cooking is a simple technique of cooking the food under pressure. In this process, a sealed vessel is used to prepare food using water or other liquid. The cooker does not permit the liquid or air to escape and thus the inside pressure never falls below the preset limit. One of the limiting factors while using a pressure cooker is the time it takes to cook food depends on the water’s boiling point. You must have heard that water boils at low temperature at higher altitudes. However, when it comes to cooking food in a pressure cooker, the opposite effect of altitude is seen. At a higher altitude, the boiling point of water is increased. Thus the cooking time is decreased. Since it is not possible for the steam to escape, water-loss is avoided, and the food is cooked without losing heat By the way, do you know that pressure cooker can even use to bake a cake? It’s made possible thanks to the no-escape cooking heat of the pressure cooker. I am not aware of such function is possible with a pressure cooker before. How wonderful is that! Anyway, here’s a quick recipe for different cakes bakes using a pressure cooker. Try it today! Is It Safe to Cook With a Pressure Cooker?There’s a lengthy discussion all over the web on whether pressure cooking is a healthy option or not. Some people think that pressure cooking is bad for health while there’s a majority of cooks who believe that cooking food at high temperature and pressure is not dangerous at all. Here is a study indicating that cooking using a pressure cooker is safe and it can also help to preserve heat sensitive nutrients and cook the food in the shortest time possible. Type and MaterialsIf you are looking to buy a pressure cooker, one of the considerations are the type of pressure cooker you prefer. Whether you want the stovetop pressure cooker or an electric pressure cooker? After deciding this, you also need to decide the material it uses to make the pressure cooker. Stainless steel cookersWhen compared to their counterparts, stainless steel cookers are a bit expensive. They are prized for their durability and strength and can easily stand the test of time. Their finish stays like new even after using it for many years. One of the biggest drawbacks they have is that pressure cookers made out of stainless steel tend to be heavier, so make sure you pick up one with well-designed sturdy handles. Aluminum pressure cookerNowadays, various companies are coming up with their aluminum pressure cooker model. They are extremely affordable and efficiently conduct the heat. Aluminum pressure cookers tend to cook the food well in the shortest time possible. However, aluminum being very lightweight material doesn’t tend to last for a very long time, and durability is lower compared to the stainless steel models. Why Should You Invest in a Pressure Cooker?Here are few reasons that will convenience you to invest in one of these safest pressure cookers at the earliest. Save time and moneyPressure cooking helps save time and money as cooking takes place 50% faster as compared to cooking in an open pan. Mixing of ingredientsStovetop pressure cooker or electric pressure cooker facilitates mixing of flavors, aromas, and ingredients, as everything is sealed within the chamber and nothing can leave. Cook variety of foodPressure cooker gives you the option to cook many types of delicacies within a short span of time. Whether you want to cook vegetables, meat, soups, pot roasts, rice, stews, or even baking, it can be done easily in the pressure cooker. ConclusionSo there you have it. We hope that this post has helped you understand better about the safety of a pressure cooker as well as the usefulness in cooking. All the pressure cookers featured here are excellent, but if I have to choose, I will choose the Presto for stovetop pressure cooker and Instant Pot for the electric pressure cooker. Also, it’s worth to stress out that using a pressure cooker incorrectly can have reserve consequences not only for your cooking but might even damage the equipment. Therefore, always follow the product manual for proper handling. Let us know what you think about our recommendations. If we miss of any good pressure cooker and you believe that we should include into the safest pressure cooker list above, let us know by commenting below. Related Popular Posts The post Top 5 Safest Pressure Cooker to Make Cooking Safe and Quick appeared first on Gordan Ladd's Kitchen.
What is the first thing that comes to your mind when you hear about a picnic or a tailgate party? Fun, food, friends and tailgate of course, right? So is there anything more important to a tailgate party than having one of the best tailgate grills with you? Well, the answer is generally a no. Today, I will help you know more about the top rated best grills available out there in the market but before that, let’s look at the overview of the factors that you need to consider while picking up the grill for your party. Toggle for Table of Contents
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Propane Grill Vs Charcoal Grill – What’s the Difference?When it comes to achieving the perfect taste and sear, you need a grill that matches perfectly with your talent and the techniques that you use. The small grill you have chosen needs to offer great convenience along with being portable. The main difference that separates a charcoal grill from a gas grill is the amount of smoke they release, and the former is known to produce a lot more. Small Propane GrillsSmall propane grills offer the cleanest cooking along with being the most convenient grill. All it requires to work is an LP tank or a bottle. Attach the LP tank, turn on the knob and give some time to the grill to pre-heat. After some time, you can adjust the temperature and start the grilling process. When using the propane grill, you don’t have to deal with messy briquettes or the lighter fluid smell. You will have tasty grilled food ready within a short span of time. Cleaning up the grill is also a breeze as you do not need to worry about disposing of the messy ashes left over by the burned charcoal. In a majority of cases, the grill grates are coated, and a little soapy water will make it sparkling clean again. Charcole Tailgate GrillsOn the other hand, charcoal tailgate grills are less expensive as compared to their counterpart but they take up a lot of time to reach the optimum temperature. It also gives a crusty caramelized and smoky flavor to the food that is being grilled on it. Also, not forgetting that cleaning can be a big chore too. Whatever you decide to pick up, it comes down to a person’s own preferences. Considerations Before Getting a Tailgate GrillSo now that you know the different type of grill, and decided to get one the best tailgate grill available in the market. But before you part away with your money, here are few things that you should put into consideration first. Whether you choose the propane grill or charcoal grill, keep in mind of these suggestions as they will make it easy for you to make an informed decision.
The Top Rated Picks the 3 Top Rated Tailgate GrillThe Coleman Road Trip LX GrillThe Coleman Road Trip LX Grill is a tailgater’s delight. This is a brand; most tailgaters are familiar with, and you are bound to see this grill at one party or the other. The Coleman brand is known to produce high-quality products specifically designed for the outdoor lifestyle. This grill has two adjustable burners along with having the versatility to mix and match the cooking surface. It's also coated with porcelain coats which makes it easier to clean. What we like about it...
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Weber Q2200 Liquid Propane GrillThe Weber is a fantastic grill and is a breeze to use. It is extremely sturdy, weather resistant, cooks to perfection and comes with precise controls. If anyone of you has used it before, then you probably already know how well this wonderful grill works. Moreover, it comes with 5 years of warranty which makes it a great deal! What we like about it...
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Cuisinart CGG-200 All-Foods Tabletop Gas GrillPowered by 12,000 BTU, the Cuisinart CGG-200 All Foods Tabletop Gas Grill is one of my favorite. It comes with a twist-start ignition and reaches a temperature of 500 degrees Fahrenheit easily. The Cuisinart CGG-200 comes with stainless steel grill lid and handles while the grill and the interchangeable surface is made up of porcelain coated cast iron. What we like about it...
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Picnic Time 'Vulcan' All-In-One Tailgating Cooler/BBQ Set with TrolleyAlthough the Vulcan does not get as much love and reviews compare to the above grills but this portable grill with trolley is the most convenience grill you ever need for your next tailgate party. The Vulcan is not just a tailgater grill rather it also has a storage bag, a cooler, and a trolley – the all-in-one. If you are looking for something extremely portable yet super convenient, the Vulcan is definitely your best choice. What we like about it...
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ConclusionSo now that you have the best tailgate grill, how often do you plan to use the grill over the course of time? Are you planning a party soon? If not, then start sending out an invite to your friends and throw a tailgate party. Not sure how you can arrange a tailgate party? Here are some excellent resources for your reference. Barbeque party is the best way to enjoy the winter sun. However, while tailgating, don’t forget the food safety and make sure you have everything you need to make the party a success. There are various brands out there selling the best tailgate grill but you need to make sure your choice of the grill will make your next tailgate party a success. Related Popular Posts The post The 3 Top Rated and Best Tailgate Grills for Your Next Tailgate Party appeared first on Gordan Ladd's Kitchen.
There is clearly no doubt that this beloved root crop is one of the most popular vegetables and used in a variety of dishes across the world. Potatoes can easily adapt to a variety of flavors and be cooked in a number of different ways. So have you been thinking how long are potatoes good for use? Well, I am here to answer your question. Read on to know more on how to choose the best variety of potatoes, how to store them and use them according to your convenience in delicious potatoes delicacies without adding a lot of ingredients. Well Known Varieties of Potatoes and Their UseThere are different varieties of potatoes. Therefore, before you buy them, make sure you have knowledge about different types. White, Yellow, and Red PotatoesWhen picking up a white, red or a yellow potato, you need to look out for their shape. These potatoes are round shaped and keep their shape even after being baked or cooked. These potatoes have low starch content and high moisture content. Thus, they are firmer and doesn’t fall apart when cut. They slowly absorb the butter, sauces or the dressings. If you are planning to boil, roast or steam a potato, this is the best variety to choose. Russet PotatoesAnother variety of potato, the Russet potatoes are the oval shape, sleek potatoes with rough brown skin. When cooked, they have a mealy texture and start to fall apart when cut. These potatoes are known to possess high starch content and low moisture content which makes them mushy. This type is quick to absorb sauces, butter, and dressings and can be used to make mashed potatoes, quick baked potato or for frying. New PotatoesDo you have a stock of freshly harvested potatoes at home? New potatoes or freshly harvested potatoes are tiny or baby potatoes of any variety. They have tender skin and can be cooked without peeling the skin off. After being cooked, you will come across waxy and firm texture. These are best when prepared by roasting, boiling or steaming. How to Pick the Best PotatoesNow that you are well versed with different kind of potatoes, it’s the right time to pick them up. When buying potatoes, avoid potatoes with blemishes because fewer the blemishes, the better would it be. Don’t get potatoes that have cuts, wrinkles, bruises or soft end as they sign towards the poor handling of the crop and moisture loss. Also do not pick a potato that has dark spots, sprouted eyes or sunken spots. Choose potatoes that are firm to touch and have smooth skin. Here you may ask are soft potatoes bad? Well, the answer is yes. So don’t pick them up. You should purchase potatoes that have been cleaned but are unwashed. Smell them, do they smell of dirt? If yes, then pick them up as washed potatoes spoil quickly. Pick up potatoes that feel heavy and have a uniform shape. Uniformed sized potatoes cook evenly and are easy to peel. While purchasing potatoes, you should also avoid the one with greenish tint or color. Greenish potatoes indicate that they have been exposed to direct sunlight during storage and hence may have become toxic for consumption. Do you know that when housed in a dark location (underground storage), unwashed potatoes can be stored for many months at a stretch? They can last throughout the winter months if stored properly. How to Store PotatoesIf you are still thinking how long are potatoes good for? Well, they can easily be used for months at a stretch if stored properly. Therefore, it is important to know how to store your potatoes right so that they don’t get bad after few weeks. To begin with, you must understand that whole potato cannot be freeze or dried well. If you are trying to dry potato as a whole is a futile exercise because potato won’t dry as a whole. Next, if you are thinking about freezing them without cutting, that won’t serve the purpose too as freezing them as a whole will make them lose their consistency and texture. However, don’t worry as there are ample ways to store them. One of the most efficient and simplest methods of storing potatoes for long term use is to dice and dehydrate the potatoes. Generally, potatoes can last for a few months if they are kept in the fridge or freezer. See this table to learn the many types of potatoes shelf life if they were to keep in the pantry, fridge, and freezer. Sharing is Caring Like what you read so far? How about help us to spread this AWESOME post to your friend and family? Your shout-out will help to motivate us to create more great posts for you and everyone else. Thanks for your support! Check out this post for 'Buying and Storing Potatoes – How Long Are Potatoes Good For?'
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How I Like to Store My PotatoesWhen storing my potatoes, I prefer to wash them clean of dirt instead of peeling them up. Once cleaned, I dice them into small cubes approximately into a 1-inch cube. I prefer working in large batches at a time, but you can work with a batch size of your preference. Next, I rinse off the potato cubes with salted water. The next step is to blanch them for approximately 3 to 5 minutes in water. Plunge the cubes in batches into ice-cold water for 5 minutes to stop the cooking process almost immediately. Scoop them out and repeat the same process for another 5 minutes in a new bucket of ice-cold water. Let the potatoes sit in the water for a while, before you plan to put them in the dehydrator. Do not overlap the pieces and dehydrate them according to the instructions given in the product manual. Once the chunks have completely dried, you can store the potatoes in plastic tubs until further use as I do. Now, thinking about how to use the dehydrated pieces of potatoes? It’s easy as all you need to reconstitute the slices is to soak the pieces in water for approximately half-an-hour before you need to use them. How Long Does Mashed Potatoes Last in FridgeSome people also ask, “How long do mashed potatoes last in the fridge?” Well, the answer to this question is simple. Mashed potatoes can easily be frozen and used for months at a stretch. Mashed potatoes can be stored in the form of patty by layering them between freezer papers and sealing them away in a zip lock bag. Store away the patties in the freezers, and you can easily use them even after 6 months with no loss of flavor or texture. Moreover, if you vacuum seals them, they can last you for about a year. If you feel that making small patties is quite a task, there’s another way to freeze the mashed potatoes. Start by lining an old cake tin with parchment paper while covering the entire bottom and sides of the tin. Spread the mashed potatoes in the cake tin and place it in the freezer for few hours until everything sets. Lift up the parchment paper from the sides to remove the frozen mashed potatoes. Put it in a zip lock bag and suck up the air with the help of a vacuum pump. I always put a label at my zip lock bags with a date to helps me to remember which is week old mashed potatoes batch and which batch is relatively new! Whenever you need them, just bake a section of frozen mashed potatoes for 30 minutes at 375F (190 Degree Celcius) or brown the potatoes in a pan with little butter and you are ready to go. I hope this article have helped you to answer your question, “How long are potatoes good for use?” So the next time you plan to stock up your fridge, make sure you pick up the right kind of potatoes and freeze them for longer use without them getting spoiled. Related Popular Posts The post Buying and Storing Potatoes – How Long Are Potatoes Good For? appeared first on Gordan Ladd's Kitchen. Often confused by the difference between slow cooker vs. crock pots? In this post, I will discuss the similarity and differences between this two kitchen equipment. With people’s lifestyles rapidly evolving, modern technology indeed does a good job at enabling all of us to cope with society’s changing demands. Traditional ways of cooking are no exception to this change as products such as the slow cooker and the crock pot gain popularity as a consequence of busy modern living. I personally consider these pieces of equipment as machines, more like robots even, that cook meals by themselves with very little human intervention needed. Having the luxury of this cooking convenience indeed allows us a more productive use of valuable time that could easily be consumed by tediously attending to chores in the kitchen. Toggle for Table of Contents
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Look Similar But DifferentHolding on to this promise of cooking convenience, I personally acquired one recently and had not for once regret that purchase decision. Much like most of you, I honestly thought that crock pot and slow cooker were interchangeable terms for the same thing. Only when I did some research on which brand or specific model was worth the investment did I come to find out that there are some differences between a crockpot and slow cooker. For those who have landed on this reading looking for the answer to the question of “which is better slow cooker or crock pot,” then I assure you that reading on will certainly suggest a clear decision. But before we move on, below are images of a slow cooker and a crock pot respectively. These are mere examples and not product endorsements in any way. Crock Pot Slow cooker Slow Cooker vs. Crock Pot – The SimilarityWhile both of this cooking appliances look like they serve the same purpose but some points do set them apart differently. Whether choosing a slow cooker or a crock pot is pretty much determine by your household cooking needs. Let’s look into the points that make these two kitchen appliances similar to each other. The buildLet’s start with this similarity that is visually perceptible to us. Both come with three major parts – a heating element, a cooking vessel, and a lid. Seems enough to prompt us of believing that they’re identical right? That the sizes of crock pots, or slow cooker prices are the only things to consider? Well, not really. The slow cooker and crock pot heating element and the cooking vessel may look similar but the materials used to make them are different. Hence they serve a different cooking purpose. Practically, the only part that these two pieces of equipment could interchangeably share would be their lids, given that they’ll line-up, which are both engineered with a very precise fit to keep a maintained internal cooking temperature during operation. Both are made of clear glass allowing us to monitor the contents of the pot without having to open it, a practice which would lead to a significant amount of heat escaping. Ease of useHere’s where the slow cooker vs. crock pot battle nearly evens up. Both are plug-and-play, throw-all-ingredients-in-the-pot wonders of the modern kitchen. With their tight-fitting lids, the temperature inside the cooking pot is pretty much kept constant from start to finish, resulting in very predictable cooking times for specific ingredients. Also, this seal eradicates the tedious task of having to monitor the cooking liquid inside the pot for possibly drying up. If going to work in the morning knowing you’ll be coming home to a hearty stew for dinner doesn’t speak ease of use, then I don’t think anything else will. Flexibility in the kitchenThe differences between these two pieces of kitchen equipment in this regard may well be enough to sway you into buying one over the other. For this reason, I’ll keep this concern for a more detailed discussion later in this article. So, what is a slow cooker and crock pot usage? There are many food preparations that these two cookers are capable of producing. Recipes made specifically for the long cooking hours these things are designed for, can easily found from various food websites at present. But for now, let me tell you that the dishes that can be suitably prepared with each corresponding equipment do differ much larger than most of us know or think. Sharing is Caring Like what you read so far? How about help us to spread this AWESOME post to your friend and family? Your shout-out will help to motivate us to create more great posts for you and everyone else. Thanks for your support! Check out this post for 'Slow Cooker vs. Crock Pots – A Common Misunderstood Battle.'
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Slow Cooker vs. Crock Pot – The DifferencesI will be discussing the differences between the slow cooker and the crockpot in the very same outline I used to present the similarities, above. I will also be pointing out corresponding strengths and weaknesses of each based on these facts as I go along. I think doing so will better guide for you if you're considering the purchase of either a slow cooker or crock pot. The buildThe cooking vessel.Most slow cookers come with a cooking vessel made of metal. While needing a shorter time to pre-heat, metal vessels prove to be less efficient at maintaining a certain cooking temperature compared to its ceramic counterpart that comes with all crock pots. This perceived shortcoming though is made up for by its versatility in the kitchen. Its metal construction allows for it to be set on the stovetop or even inside the oven much like any other metal stockpots that you already have. This eliminates the need for additional pans for certain recipes that require searing or sauteing in the beginning. Some preparations may even call for finishing off the dish in the broiler oven which is totally impossible to do with a ceramic vessel without having the need for additional oven-safe dinnerware. The heating element.Crock pots come with a heating element that surrounds its ceramic cooking vessel from the bottom to its walls. This translates to a more uniform distribution of heat throughout the pot enabling even large cuts of meat to cook evenly. Slow cookers, on the other hand, come with heating platforms which are placed exclusively at the bottom. This placement causes food surfaces in contact with the bottom of the pot to cook too fast to the point of scorching even before its core comes to an ideal internal temperature. Because of this, food has to be monitored periodically for burning, which totally defeats the purpose of carefree cooking that made us consider buying into this equipment in the first place. Furthermore, the need to stir your ingredients around once in a while forces you to open the lid, causing heat to escape. This temperature drop in effect extends cooking time significantly. Also, the placement of heating elements along the bottom and walls of a crockpot ensures that big cuts of food, especially with meat, reach a safe internal cooking temperature faster, which is not the case with a slow cooker. Due to this, food to be cooked in the slow cooker is advised to be chopped into relatively small pieces to eliminate any risk of bacterial activity. Ease of useAs I’ve stated in the discussion of their similarities, the award for ease of use in the slow cooker vs. crock pot battle again comes into close contention with the latter having a slight advantage. Some slow cookers such as the one shown at the beginning of this article come with multiple settings compared to the high, low, and keep warm options standard to most crockpots. However, also consider the possibilities that open up from the ability to cook for long hours without any supervision if using a crockpot. Something impossible to do in a slow cooker with its bottom-heating mechanism. In favor of the slow cooker, you may, however, see the need for cooking with additional pots and pans much of a hassle when working with a crockpot. FlexibilityThe ability of the slow cooker's vessel to be used on top of the stove or inside the oven, thanks to its metal construction, may make you think that it has the clear advantage for flexibility over a crockpot. Going back to issues bacterial contamination as a result of uneven heating, however, prove otherwise. As mentioned earlier, ingredients intended to be cooked from start to finish in the slow cooker must be cut into smaller portions. This precautionary practice limits the slow cooker’s repertoire of dishes to soups, stews, or a menu of light poaching. It really depends on what your personal definition of flexibility is, but the ability to pull off roasts, whole braised meats, casseroles, and the like certainly make the crock pot a winner for me in this regard. Top Pick for Slow Cooker and Crock PotsTo find the best slow cooker and crock pots, we went through hundred of product listing at sites like Amazon, here are the top 3 slow cooker and crock pots that received the highest praise for its quality as well as ratings that we found. Cuisinart MSC-600 Multi-Cooker Crock Pot
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Crock-Pot Programmable Oval Slow Cooker
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Crock-Pot Manual Oval Slow Cooker
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Slow Cooker or Crock PotsWhich of these two cooking appliances win in this slow cooker vs. crock pot battle ultimately comes down to your personal definitions of flexibility and ease of use. If having to deal with much more separate cooking equipment to clean-up poses as a heavy chore for you, then the metal vessel of the slow cooker would save you from all this hassle. However, I personally would not give up the possibility of cooking my roasts, braised meats, or pasta in a shove-it-all-in-and-walk-away fashion that’s why going for the crock pot was really a no-brainer. Though there are differences between slow cooker and crock pot, if your kitchen is large enough to place this two kitchen helpers, I do not see why you should only pick one. Since both do serve different purposes when coming to cooking, it can be handy when you have a slow cooker and a crock pot side by side ready for your disposal at any time. Related Popular Posts The post Slow Cooker vs. Crock Pots – A Common Misunderstood Battle appeared first on Gordan Ladd's Kitchen.
Have you ever wonder does garlic goes bad if left unused for too long? How long is the shelf life of garlic? And, how to store garlic correctly so that this herb remain fresh for future use? Frankly speaking, it never crosses my mind to think that garlic can get rotten because I never got the chance to see it happen even once since all the fresh garlic that I bought from the market will be swiftly used within a week. Today I am going to blog about garlic shelf life, how to store garlic correctly as well as general knowledge about this wonderful herb. Toggle for Table of Contents Is Garlic a Spice or Herb?Often confused for being a spice, garlic is actually a herb species in the onion genus Allium and is closely related to onions, shallots, leeks, and chives. Known for its pungent, spicy, and to some extent nutty flavor, garlic certainly deserves its place amongst the world's most widely-used aromatics. Quite surprising for a herb with a relatively strong heated taste, garlic on its own, or used in conjunction with other herbs and spices, pair perfectly with almost any recipe’s main component be it meat, poultry, fish, or vegetable. The garlic versatile flavor profile, which may also be mellowed with proper technique, makes it a staple ingredient in various cuisines around the world. Soups, stews, roasts, stir-fries, curries, salad dressings, marinades, sauces, and a whole long list of internationally-renowned dishes just wouldn't be authentic without the characteristic flavor that only garlic can give. On top of the irreplaceable flavor that the garlic has, the proven myriad of health benefits from cooking with garlic account for its presence in most kitchens. Though relatively easy to cultivate, and thus readily available, it does lose its state of freshness and potency over time. Hence the need for knowledge on how to store garlic to maximize its shelf-life. Garlic Shelf LifeDoes garlic go bad? Yes, it does, just like most fresh produce does. If stored properly, though, fresh, raw garlic left whole in their bulbs can last for 3 – 6 months if stored properly. But preferably not to keep for so long, though. Chopped garlic on the other hand, if refrigerated may be good to use for up to seven days. Sprouting of green roots from the garlic clove, or the visibility of brown spots, clearly indicate that it is no longer safe for consumption. Also, do not assume all garlic you see at the market is fresh. Some of the garlic, especially those at the bottom of the basket can be left there for a long time already. Just be alert when buying from the vendor. With equal importance to knowing how to store garlic properly would be knowing what to look for when in the market for this herb. So let’s start this discussion with these simple pointers:
To put it simply, before thinking too much about how to store garlic optimally, it would still be best to begin by sourcing for only the freshest garlic that is still intact in its bulb whenever available. Sharing is Caring Like what you read so far? How about help us to spread this AWESOME post to your friend and family? Your shout-out will help to motivate us to create more great posts for you and everyone else. Thanks for your support! Check out this post for 'The 7 Best Way to Store Garlic For Future Use.'
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How to Store Garlic – Whole BulbsBulbs of garlic left intact have a shelf-life of up to three months if purchased fresh. Breaking the cloves apart will significantly shorten this storage period down to several days. A rule-of-thumb on how to store garlic, for whole bulbs or skin-on cloves at least, is to keep them at room temperature, in dry but well-ventilated areas, and away from direct exposure to sunlight. Opposite to these would be conditions that are favorable for bacterial growth that would hasten spoilage. Here are some storage guidelines based on these facts:
Bulbs of garlic may be roasted whole softening them to a fully-cooked paste that can last up to a week refrigerated. To do this, just arrange as many bulbs of garlic in a pan and bake them for about 40 minutes in an 365 Fahrenheit (180 Degree Celsius) oven. After that. you should be easily able to squeeze the flesh from their skins when done. 7 Storing Methods for Peeled Garlic ClovesIndividual cloves of garlic that have been peeled should never be left at room temperature. Especially for peeled garlic, it can get spoiled even more quickly. But here are a few solutions to delay this from happening:
Garlicky HouseholdHonestly, I grew up in a household where literally garlic is the core ingredients for cooking most of the dishes, and our weekly stocks for this herb were consumed before they can even start going bad. Because of this, storing garlic was never really a question that bothered me for once. But having an understanding of garlic shelf life and how to store garlic correctly in the context of food safety would surely be worth knowing. Related Popular Posts The post The 7 Best Ways to Store Garlic For Future Use appeared first on Gordan Ladd's Kitchen. I remember when I started to pick up cooking many years ago, I always had this problem of not storing cooking ingredients correctly back then. One of such examples is vegetable and herbs. I use to have a problem with storing fennel and always wonder how to store fennel properly, so this vegetable can remain fresh and retain its flavor for future use. For vegetables and herbs, it's very hard to know when to store it in the fridge or not, because some of them demand a particular storage method, like pre-wash and keep or cutting it into parts. Fennel is a vegetable (or herb) widely known by its beneficial effects on health, and people tend to either love or hate it because it has a strong aniseed flavor that is not for everybody. It is one of those vegetables that require a unique method of storage, as it is a very delicate plant that can lose its characteristic flavor very quickly if not store properly. Toggle for Table of Contents
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What is Fennel?While some regarded it as a herb but fennel is a vegetable which carried the scientific name is Foeniculum Vulgare and is closely related to carrots, caraway, anise, cumin, dill, etc. Originally, the plant is from the Mediterranean area, but it became a common plant to many parts of the world, especially places that with dry soils near the sea. The fennel plant is known by its bulbous base and tall leaves, it is composed by a white or pale green bulb, stalks arranged on the top of the bulb and topped with leaves and flowers. Also, do you know that some people like to grow fennel in their garden as part of landscaping? Another interesting fact about this vegetable is that it is one of the main ingredients of absinthe, a famous alcoholic drink. Storing Fennel in the FridgeSince fennel is a delicate vegetable and if you do not store them correctly, it will either go bad or lose all its characteristic flavor easily. One of the best ways is to preserve them in the fridge. To preserve fennel correctly in the refrigerator, there are two options. The first option is by separating the stalks from the bulb and placing them in two plastic bags or glass container. If you think that using a plastic bag is unhygienic, then an alternative is to put the fennel in a container of water on the counter of the fridge. An important thing is not washing the fennel until it’s ready to use. Given any vegetables while in the process if washing, it is unavoidable to get damage along the process. If it is not immediately cooked, the damaged spot will start to rot immediately afterward. The following video explains the right way to prepare fennel before storing it in the fridge. Storing Fennel in the FreezerTo freeze it, first wash it very well, then blanch it by adding it to boiling water for three minutes and quickly transfer to cold water. As soon as you take it out of the water, it should go to the freezer in a plastic bag or glass container. You can also chop the fennel and place it in individual cubes in an ice cube trays, put water in it and freeze. So whenever you wanted to cook some soup or sauce, you can drop in a few frozen fennel cubes for additional flavor. Isn’t that creative! How Long Can Keep Fennel in a Freezer or Fridge?If you store it in the refrigerator, the fennel can probably stay fresh for around 7 to 10 days, and it is still good to eat. If it goes in the freezer, it lasts longer, around 10 to 12 months. Another Option is to Drying the FennelDrying is another best way to preserve a fennel too. Drying the seeds of the fennel is another way of preserving the properties of the plant and using it at home for a longer time. The fennel seeds and the leaves can be dried, though. Although drying the seeds is more popular because the leaves tend to lose their flavor during this process. Dried fennel seedsYou can do it by placing the seed heads in a bag and giving it a light shake, to free the seeds from the plant. Place the seeds in a tray and then let the seeds dry in a place that has good ventilation. If your place has minimal sunshine, you can use the oven to dry the seeds, by placing them on a cooking tray and leaving it there at the lowest temperature for about 15 minutes. You just need the heat to dry up the moist in the seed so you can keep it in a glass container for future use. Dried fennel leavesFor drying the leaves, you can tie them in a bunch, tie the end of it with a string, and hang them dry in a ventilated place. Always remember to keep it away from the sun. Otherwise, the plant may lose its characteristic flavor. Once dried, store them in a glass container for later use. Sharing is Caring Like what you read so far? How about help us to spread this AWESOME post to your friend and family? Your shout-out will help to motivate us to create more great posts for you and everyone else. Thanks for your support! Check out this post for '4 Best Ways to Storing Fennel For Future Use.'
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Interesting Beliefs and History of FennelSince the ancient Greece, fennel was associated with Dionysus, god of food and wine, as they believed that knowledge was passed down through the stalk of the plant. And the plant is said to be an important commodity to the Greek. Also, ancient herbalists used to have a theory that fennel could restore the vision of someone who had lost it. Pliny The Elder, an ancient Roman author, naturalist and philosopher, and who wrote an encyclopedic work, used to mention fennel on his works, saying that the vegetable could be used as a treatment for stings of serpents, uterus health and many other health issues they used to have at that time. In ancient beliefs, they use fennel and mixture with other herbs, to prevent the evil spirit from entering houses by hanging the herbs on the front door. How to Cook FennelAny part of fennel is edible, from the bulb to the seeds and the flowers. Dried fennel seeds can be used as a spice for the food, the leaves as a salad, the bulb can be eaten raw, stewed, sautéed, and the flower can be used as a powder, found in specialty stores. As for cooking method, you can either slow cook it, so it becomes more silk, or you can add it raw to the salad. This vegetable is very popular is the Mediterranean cuisine, and is commonly associated with Italian cuisine, giving the dishes a crunchy and sweet taste. Fennel is Rich of NutrientsFennel is rich in nutrients and provides ample of health benefits, like the following:
One of the most important phytonutrients that are found in fennel is the anethole, known for its anti-inflammatory benefits and by the help to prevent the occurrence of cancer. Also, as an excellent source of vitamin C, it helps to improve the immune system and to prevent osteoarthritis and rheumatoid arthritis. The fiber in fennel helps to reduce cholesterol levels to prevent colon cancer, while folate and potassium contribute to preventing heart attacks. If you are preserving the fennel correctly, you can guarantee to have the vegetable last longer and also maintain these properties. How to Pick Fresh FennelWhen choosing fennel, always look for soft and white skin, and the ones with no brown spots. Also, it’s important to choose young and firm fennel if you intend to roast it because chances are it will taste less appetizing if it’s old. Look here for some delicious roasted fennel recipes. If you see that the vegetable is bruised or discoloring, don’t buy it, because either it is old or inferior to the others. I hope this post is informative for you and has helped to answer some question about how to store fennel. If we miss out any tips on how to preserve fresh fennel, please let us know by commenting below. Happy cooking! Related Popular Posts The post 4 Best Ways to Storing Fennel For Future Use appeared first on Gordan Ladd's Kitchen. |
AuthorI've been the cooking for my family since 2009, and my passion for cooking grew stronger each day. Whenever I have time, I love to blog about my culinary experiences and how my kitchen has trained me to become a better chef for my family and friends. Archives
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