If you are planning to preserve food for a longer time, cooking the food with a pressure canner is one of the best ways to do it. Pressure canning gives you a way to preserve food by eliminating the risk of spoilage caused by bacteria and its toxin-producing spores. While there are many pressure canner brands in the market and choosing one can be confusing. So, in this post, we’ll also be going to go through which are the best pressure canner brands you should buy.
Toggle for Table of Contents
A pressure canner helps you put a great variety of food in food storage. Well, after you know how easy it is to make homemade meals from scratch from home pressure canned food, you may become a pressure canner addict like I am.
I get often asked this question a lot, “what is the best pressure canner on the market?” Well, before we look at some of the best pressure canners in the market, let’s go through some of the tips on how to choose a pressure canner and how a pressure canner work. Understanding how this kitchen equipment work can really help you do wonder with your cooking.
How do Pressure Canners Work?
Working of pressure canners is easy. Nowadays pressure canners are made up of aluminum or stainless steel and have screw-down knobs that clan the kettle lid. The lid is fitted with a weighed vent port for the steam to escape through the safety valves.
The pressure canner may indicate the pressure through a weighted gauge or visual display readout. Similar to a water bath unit, the pressure canner has a removable rack for lifting and loading the jars. However, they are not required to be immersed completely in water during canning.
Water needed to generate the necessary pressure vary depending on a number of factors such as the load and size. However, it comes with an owner’s manual that gives the specifications of the amount of water required according to each model.
By loading the jars, the water is brought to boil, and internal pressure is built up. The steam pushes out the air through vents, and the vents are closed. The pressure canner is heated till the water boils and the steam is released. Once the steam begins to vent out, the port is closed with a weight and pressurization begin.
During this time when the steam can no longer escape, the water boils at 212 degrees Fahrenheit (100 Degree Celsius) temperature. Inside the canner, the jars share the space with boiling water and steam. The heat begins to penetrate the jars, raising the temperature of the steam.
After the content of the jar is pressurized, it is ready to be processed. At the end of the process, the heat source is removed, and the boiling slowly stops. After the unit gets cool and the pressure gauge reached zero, open the vent and carefully remove the jars. Allow them to cool overnight.
In case you are interested, check out the Granite Ware pressure canner use in the introduction video, below.
Granite Ware 20-Quart Pressure Canner, Cooker and Steamer
*For more information about NCS (Net Customer Satisfaction) grade, please click here.
How to Pick the Best Pressure Canner
When considering buying a pressure canner, here are few things that should be kept in mind so that you can pick up the best pressure canner that suit your needs:
Size of pressure canner
While picking up a pressure canner, you should be clear about the size you want. Pressure canners come in different sizes, so make sure you pick one up depending on your requirements. If you have a small family, then choose a smaller pressure canner but if you have a are planning to can a large number of bottles of food at once, get a larger capacity pressure canner like the All-American 41.5qt pressure canner.
Your Stove Top
While considering a pressure canner, make sure you choose one that suits your stove top. You cannot use a heavier pressure canner on a glass stove top. If you are using a glass stove top, make sure you pick one up that is suitable to use for glass tops. You can also choose an electric pressure canner, but remember that they don’t work on high temperature setting.
The cost of the pressure canner also plays an important role in deciding upon which pressure canner to choose. If you are getting into canning, but don’t have extra funds at hand, you can pick up an economically priced pressure canner, but the quality might be sub-par. However, go in with a high-end pressure canner, if you have money to spare. A costlier pressure canner is made with better quality and safer to use too. Go for the established pressure canner brands.
Difference between Pressure Canner and Pressure Cooker
A lot of people don’t realize that pressure canner and pressure cookers are two different things. According to Foodsafety:
"Pressure cookers or pressure saucepans are used to rapidly cook meats, vegetables and other foods for a family meal. But they may not maintain adequate pressure, and they heat and cool too quickly to use them to safely pressure can foods.
Pressure canners have either dial or weighted gauges. Pressure canners are necessary to safely can foods such as meats and vegetables that are low in acid."
A pressure cooker, as well as pressure canner, is used for pressure cooking, but the latter comes with an additional function.
A pressure cooker is used to cook food under pressure in a fraction of the time while pressure canner is designed to be used for home canning of foods. If you want to cook food in short time, you must use a pressure cooker but if you wish to preserve food, make sure you use a pressure canner.
Some Safety Tips While Using Pressure Canner
Using a pressure canner is not dangerous; however, you can follow these directions to avoid any accidents.
So, be extra careful while working with pressure canners.
Our Top Pick for Pressure Canners
All-American 921 Pressure Canner
The All-American 921 Pressure Canner is an excellent addition to your kitchen equipment. It can hold several jars at once and is made from hand-cast aluminum. The dial gauge is geared for consistent accuracy, and the pressure regulator is low maintenance.
It has been designed to deliver the pressure and temperature needed for canning. The All-American makes cooking a large quantity of food simpler and easier.
What we like it...
What we don't like...
Sharing is Caring
Like what you read so far? How about help us to spread this AWESOME post to your friend and family? Your shout-out will help to motivate us to create more great posts for you and everyone else. Thanks for your support!
Check out this post for 'The 3 Best Pressure Canner Brands That Qualify Earn a Spot in Your Kitchen Top.'
Click to Tweet
Presto Pressure Canner
A well-known name in the world of canning, Presto, has come up with an amazing pressure canner that makes your canning work a breeze one. Weighing at just 12 pounds, the Presto pressure canner is light enough to be used on electric coils, glass cooktops or gas stoves.
What we like it...
What we don't like...
Fagor Duo Pressure Canner
As compared to the traditional cooking time, the Fagor Duo pressure canner can save you more than 70 percent of the cooking time. It features a triple-safety system that prevents opening of pressure canner before the pressure is released. It can hold up to four quart jars at one go.
While the Fagor does not receive as many satisfaction rating like the other 2 pressure canners above but Fagor does make good quality kitchen appliances. Fagor is a well-known kitchen appliances brand and should be a good choice when you are considering buying kitchen appliances.
What we like it...
What we don't like...
The ideal pressure canner strikes a perfect balance between safety, capacity, and performance. All of the above featured pressure canners are capable of performing well and have great reviews, but one model that stands out for its superior attention to detail is the All-American 921 Pressure Canner.
With its strong built and no-nonsense, quality design, it helps you achieve professional results. If you have some plans for canning soon, the All-American pressure canner can be the best choice to get the job done with ease. No double, the All American pressure canner is the best pressure canner in the market so far.
Related Popular Posts
Slow Cooker vs. Crock Pots – A Common Misunderstood Battle
January 6, 2017
Bakery – The 3 Best Stand Mixer for Bread Dough, Cakes and More
January 25, 2017
The 5 Best KitchenAid Attachments You Ought To Own
January 26, 2017
The post The 3 Best Pressure Canner Brands for Your Kitchen Top appeared first on Gordan Ladd's Kitchen.
I've been the cooking for my family since 2009, and my passion for cooking grew stronger each day. Whenever I have time, I love to blog about my culinary experiences and how my kitchen has trained me to become a better chef for my family and friends.